Eating fresh vs. the Magic Spatula

I really wanted to eat healthier, no, not diet, the “D” word is not allowed in my house. Just healthy, REAL food. However, like many I fell into a cycle of unhealthy habits. First, I loooove food, I love to cook it, I love to eat it, I love to look at pictures of it, I pretty much love everything about it. Second, my darling Hubby only eats a total of 5 vegetables, and that’s if you count potatoes and corn as veggies. That doesn’t sound so bad you say, if I love food so much I could just wave my magic spatula in the air and

*poof*

*poof* there will appear an endless supply of meal ideas consisting of a protein of some sort (meat, fish, occasionally the unfortunate chicken) and a combination of one or more of the 5 allowed vegetables. For the most part you would be right. With the Internet at my fingertips and the guts to attempt almost any dish, we ate like kings! Food was rich, swimming in butter and cream topped with cheese and washed down with gravy. Nightly dinners were bacon wrapped and smothered in béarnaise (as proven by our waistlines).

Then I got pregnant (reality check) then I lost my job (reality punch in the face). Suddenly it was super important that I eat fresh and healthy, super important that I become one with the produce aisle………… $2.50 for a single green pepper!!?!!! Holy smokes!! It seems that sometime during my years of ignorant bliss ( and disposable income) the price of food skyrocketed! Now that both of those things are gone (well, the ignorance still reappears now and again) I find myself in shock of what the cost of fresh food is. How is a family to eat healthy with out having to auction off their kidneys?

Time to get creative.

Turns out there are several options when it comes to produce that not only are better for your wallet, but also our bodies, and the planet!

Find a local Farmers Market (or road side stand if you’re in a rural area). Many urban areas will have them at least once a week, and some run daily. Find out what’s in season in your area and try to purchase those items. If vendors have had items shipped in, find out from where, and when the produce was harvested. Remember, buying local produce means it hasn’t spent days or weeks getting to you, and therefore more of its nutrients are alive when it reaches your table. The reduced travel also means less greenhouse gasses into the ozone (it’s a win-win:)

Join a CSA (Community Supported Agriculture). I have only recently become aware of this option and while I haven’t tried it out myself yet I can’t wait to give it a go. A CSA is a group put together by one or more farms from whom you buy a “share” of their harvest. Meaning once a week you go pick up a box of whatever produce they are growing right then, a lot of times the items were just harvested that morning! I first learned about them from this blog. Each group will vary greatly so take some time picking the right one for you and your family. Some you will pay for monthly others a lump sum for the whole season. Others have work requirements, most (in my area) do not. To find out what’s available in your neck of the woods check out localharvest.org, along with a list of participating farms they also have tips on finding one that will suit your needs.

Last Summers Garden Heart<3"

Grow your own!!!!! I LOVE this!! Before you blow this idea off as taking too much work, time, space, ect. ect. Trust me, as a former apartment tenant and someone who currently rents her home, it’s not as daunting as it appears. Many vegetables and herbs thrive in containers or small spaces with minimal upkeep. Need more motivation? Remember that green pepper that was $2.50 at the local grocery store? Well, I was able to get three plants for $1.97! Not to mention it is deeply satisfying to eat foods that you have grown yourself.

So, we’re trying to eat healthier. I still Looooove food, in fact I love it more. While Hubby still only eats 5 veggies I no longer let that stop me from preparing others for myself and the children. I am understanding food better, I don’t need to drown it in sauce to make it delicious. Its time to let the fresh flavors of meals shine on their own,  to do that you have to start with fresh ingredients. It May take a little effort but I promise it will be well worth it!
Thanks for reading:)

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2 responses to this post.

  1. Yay! I LOVE Farmer’s Markets. I’ve done CSA for 2 years now, and it is AMAZING. You will not regret it. I tried so many new veggies and recipes, it’s unbelievable. The CSA share I had even had a chef prepare recipes to go along with all the seasonal goodness. It is also really cool for the kiddos and watch them get involved with what’s in the box and trying new things that you might not ordinarily find at the grocery store.

    Reply

    • Posted by Tabitha on May 21, 2011 at 3:57 pm

      Wow! It’s great to hear someone who has tried it and loved it! I can’t wait to see for myself. I may have to pick your brain later for tips:)

      Reply

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