Thanks to my father-in-law, who drove down from WV to help me get my plot ready, I was able to start my garden around April 25’th this year. Because it seems to have a high clay content I amended my soil with some local compost, I would have added peat and Vermiculite but at the time cost was an issue. So with fingers crossed I planted away.
This year, I made the plot a few feet wider and longer because last year sometime around mid July it went from tidy little garden to untamed jungle. My cucumbers kept trying to eat the tomatoes, I lost half a row of romaine to some savage zucchini that didn’t know when to stop growing, and don’t get me started on the wildlife!
This year was going to be different! I will not get carried away! I will stick to my garden plan! I will…….. I will…….. *sigh* I will recognize that I have absolutely no self-control. After all, the more space I have the more I can cram more into it right? Besides what’s so bad about having a bit of suburban jungle in the backyard anyways.
So this years lineup includes tomatoes, hot peppers, sweet bell peppers, banana peppers, cauliflower, radishes, yellow squash, zucchini, cucumbers, and lettuce. I do my herbs in pots so that they’re close to the house when I need to grab a handful. Of them I plant the usual suspects, basil, parsley, chives, dill, tarragon, and thyme (you can never have enough “thyme” in the garden. hehehe).
So far so good, I have only had two casualties. The romaine never sprouted and one of my tomato plants needs put out of its misery (I just don’t have the heart to do what must be done). Not to bad considering the dog dug up one of my squash plants, and I clotheslined another with the garden hose (the later is still under observation). I’ve sown some red leaf lettuce in place of the no-show romaine and have already had a small harvest of radishes. So we’ll keep our fingers crossed!
Thanks for reading:)